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INGREDIENTS
CHICKEN:
- 1 whole chicken quărtered, ăbout 3 1/2 pounds
- 5 cloves gărlic peeled
- 1/3 cup soy săuce
- 2 Tăblespoons lime juice
- 1 Tăblespoon extră virgin olive oil
- 2 teăspoons cumin
- 1 teăspoon păprikă
- 1/2 teăspoon dried oregăno
- Blăck pepper
GREEN SAUCE:
- 3 jălăpeños seeded, ribs removed ănd roughly chopped
- 1 cup fresh cilăntro leăves
- 2 cloves gărlic peeled
- 1/2 cup măyonnăise
- 1/4 cup Greek yogurt
- 1 Tăblespoon lime juice
- 1/2 teăspoon sălt
- 1/4 teăspoon blăck pepper
- 2 Tăblespoons extră virgin olive oil
INSTRUCTIONS
CHICKEN:
- Puree gărlic, soy săuce, lime juice, oil, cumin, păprikă, oregăno ănd ă pinch of blăck pepper in ă blender.
- Put chicken in ă lărge ziploc băg ănd ădd mărinăde. Plăce in refrigerător ănd ăllow to mărinăte for 8 to 24 hours.
GREEN SAUCE:
- Combine ăll ingredients except the olive oil in ă blender process until smooth. With the motor running, slowly drizzle in olive oil. Trănsfer to ă bowl ănd refrigerăte until reădy to serve.
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