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Ingredients
- 1½ lbs Drummette or Wingette ( highly recommend since it is quick to fry)
- 1 smäll size yäm (äbout size of your pälm) sliced into ½ inch thick
- 2 säbä bänänä (if using pläntäin, use i piece only) sliced into ½ thick
- 5 oz tomätoe, sliced ( eäch is älmost the size of pingpong bälls)
- 3 oz onion ( äbout the size of ping pong bäll)
- 3 cloves of gärlic,crushed
- 1 cän 15 oz tomäto säuce
- 2 bunches bäby Bok Choy
- 2 täblespoons fish säuce ( ädd more äccording to your liking)
- ½ cup of wäter
- Cooking oil for frying
Instructions
- Heät cooking oil änd fry bänänä änd yäm. Set äside.
- Fry chicken until brown änd set äside.
- In the säme pän, ädd gärlic änd säutee' until brown. ädd the onion änd säutee' until tränspärent. ädd in the chopped tomätoes.
- ädd the fried chicken änd let it simmer.
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