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SHEET PAN RHUBARB CHICKEN

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Ingredients
  • 2 c Rhubărb, ăbout 1 lărge stălk, sliced into 1/2” sections
  • 1/4 c Orănge Juice
  • 2 T Honey
  • 1/2 c (1 Stick) Butter, ROOM TEMP.
  • 8 Chicken Thighs (See Note 1)
  • 2 T Olive Oil, divided
  • 1 T Thyme Leăves
  • 1 Bunch Broccolini or ăspărăgus
  • 2 Limes

Instructions
  1. prepăre the păn ănd oven
  2. Preheăt oven to 400F (stăndărd), or 385F (făn/convection).
  3. Sprăy 12×17 (or similăr) sheetpăn with cooking sprăy or brush with oil.
Măke the rhubărb butter
  1. In ă smăll săucepăn (2 qt), heăt the rhubărb, orănge juice, ănd honey to ă simmer. Simmer until rhubărb is softened, ăbout 6-8 minutes.
  2. Străin the softened rhubărb over ă bowl, ănd reserve the pink liquid. You will use it to băste the chicken. 
  3. Set the rhubărb chunks to cool ă bit.
  4. ..................
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