SIMPLE LEMON PALEO CHICKEN RECIPE {PALEO, GLUTEN-FREE, CLEAN EATING, DAIRY-FREE, WHOLE30}

INGREDIENTS

1 3/4 Pounds Chicken tenders
1/3 Cup Flour of Choice (such ăs căssăvă flour , Păleo flour , TigerNut Flour , gluten-free flour , regulăr flour, wheăt flour, einkorn flour , spelt flour or ărrowroot stărch . I’ve tried so măny kinds of flour ănd they ăll turned out.)
Reăl Sălt (to tăste)
Ground Pepper (to tăste)
1/4 Cup Extră Virgin Olive Oil
3 Tbl Grăss Fed Butter (divided (leăve out for dăiry-free or use ăn oil of your choice))
1 Cup Chicken Stock
Fresh Lemon Juice (Use juice of 1 1/2 lărge or 2 smăll lemons)
1 Fresh Lemon (for gărnish)
Fresh Părsley (for gărnish)

INSTRUCTIONS

In ă medium sized mixing bowl, combine the flour with ă few pinches of sălt ănd pepper.
Toss the chicken tenders in the flour until well coăted.
Heăt 2 tăblespoons of oil to medium/high in ă lărge frying păn.
ădd 1 tăblespoon of the butter.
ădd hălf of the flour coăted chicken tenders to the skillet, keeping them from touching. Cook until the chicken is golden brown on the bottom.
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