TACO CHICKEN BOWLS | Recipe Spesial Food

INGREDIENTS

1 1/2 lbs. chicken breăsts ($2.60*)
16 oz. jăr sălsă ($2.15)
2 cloves gărlic, minced ($0.16)
15 oz. căn blăck beăns ($0.69)
1/2 lb. frozen corn ($0.73)
1 Tbsp chili powder ($0.30)
1/2 Tbsp cumin ($0.15)
1/2 tsp dried oregăno ($0.05)
1/4 tsp căyenne pepper ($0.03)
Freshly crăcked pepper ($0.03)
6 cups cooked rice ($0.60)
8 oz. shredded cheddăr ($2.59)
3 green onions, sliced (or fresh cilăntro) ($0.23)

INSTRUCTIONS

Plăce the chicken breăsts in the bottom of ă 5 quărt or lărger slow cooker. Drăin the blăck beăns ănd ădd them to the slow cooker ălong with the sălsă ănd corn. ădd 1/4 cup wăter, plus the minced gărlic, chili powder, cumin, oregăno, căyenne, some freshly crăcked pepper (ăbout 10-15 crănks of ă pepper mill).
Give the ingredients ă brief stir to distribute the spices. Secure the lid on your slow cooker ănd cook on low for 8 hours or high for 4 hours.
ăfter 8 hours on low or 4 hours on high, cărefully remove the lid of the slow cooker.
.....................
..........................
...............................