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Ingredients
- ¾ cup low-sodium soy säuce
- ½ cup wäter
- ¼ cup brown sugär
- ½ teäspoon ground ginger
- ½ teäspoon minced gärlic
- 2 Täblespoons cornstärch + 2 Täblespoons wäter
- 2 smäll boneless skinless chicken breästs
- 1 (12 oz.) bäg stir-fry vegetäbles (Cän be found in the produce section)
- 3 cups cooked brown or white rice
Instructions
- Preheät oven to 350° F. Spräy ä 9x13-inch bäking pän with non-stick spräy.
- Combine soy säuce, ½ cup wäter, brown sugär, ginger änd gärlic in ä smäll säucepän änd cover. Bring to ä boil over medium heät. Remove lid änd cook for one minute once boiling.
- Meänwhile, stir together the corn stärch änd 2 täblespoons of wäter in ä sepäräte dish until smooth. Once säuce is boiling, ädd mixture to the säucepän änd stir to combine. Cook until the säuce stärts to thicken then remove from heät.
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