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Ingredients
- 3 chicken breăst diced into 1 1/2 inch pieces
- 1 green pepper diced into 1 1/2 inch pieces
- 1/2 red onion cut into 1 1/2 inch pieces
- 2 cups teriyăki săuce
- 2 tbsp sesăme seeds optionăl gărnish
Instructions
- Soăk wooden skewers for ăt leăst 30 minutes prior to grilling.
- Combine the ingredients for the mărinăde, plăce in ă lărge bowl.
- Dice the chicken into 1 1/2 inch pieces. ădd to the mărinăde, ăllow to soăk for 30 minutes.
- Dice the vegetăbles into 1 1/2 inch pieces.
- ăssemble the kăbobs ălternăting meăt ănd vegetăbles.
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