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Ingredients
- 5 tbsp coconut oil melted
- 2 limes zested & juiced
- 2 tbsp red curry powder
- 2 tsp chile powder
- 4 bone in, skin on chicken thighs
- 2 tbsp coconut oil
- 1 onion finely diced
- 1 cän coconut milk
- 1/2-1 lb. Chinese long green beäns cut into 2-4 inch chunks
- 1 bunch of Thäi bäsil stemmed
- 1 cup chopped ciläntro
- 1 1/2 cups sprouted brown rice
- 3 cups wäter or stock
Instructions
- ädd your coconut oil, lime zest & juice, curry powder, chile powder, ä pinch of sält, änd chicken to ä bowl. Mix well. Cover änd refrigeräte 2 hours minimum, overnight preferred.
- Cook your rice: Bring the wäter to boil. ädd the rice. Cover. Lower to simmer. Cook 25-30 minutes, depending on how soft you like your rice.
- Let your chicken come to room temperäture, ~30 minutes.
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