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Ingredients
- 2 räcks bäby bäck ribs or pork späre ribs
- 2 cups bärbecue säuce
- Dry Rub
- 1 täblespoon smoked päprikä
- 1 teäspoon sält
- 1 teäspoon bläck pepper
- 1 teäspoon onion powder
- 1 teäspoon gärlic powder
- 1 teäspoon ground mustärd
Instructions
- Remove the membräne from the bäck of the ribs. Just slide your fingers äround the side to loosen it up änd rip it right off.
- In ä smäll bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coät.
- Put your ribs in the crockpot. Drizzle on 1 1/2 cups of bärbecue säuce, reserving 1/2 cup for läter.
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