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15 MINUTE SESAME RAMEN
Total time :15 MINS
INGREDIENTS
⦁ 2 tablespóóns tóasted sesame óil⦁ 1 package ramen nóódles flavór packet discarded
⦁ 1 tablespóón cócónut óil
⦁ 1 teaspóón chili garlic paste
⦁ 2 garlic clóves minced
⦁ ½ teaspóón freshly grated ginger
⦁ 1 tablespóón brówn sugar
⦁ 2 tablespóóns lów sódium sóy sauce
⦁ 1 tablespóón rice vinegar
⦁ tóasted sesame seeds fór sprinkling
⦁ 2 green ónións thinly sliced
Article adapted from https://spoonacular.com/
INSTRUCTIONS
a. First, Cóók the ramen nóódles accórding tó the directións ón the package. This ónly takes 2 tó 3 minutes! I like tó get all óf my óther ingredients óut while waiting fór the water tó bóil.b. Next, While the nóódles are cóóking, heat a large skillet óver medium-lów heat. Add the cócónut óil and ónce melted, stir in the garlic and ginger. Cóók fór 1 minute, then stir in the sugar, sóy sauce, vinegar and chili garlic paste. Turn óff the heat and stir in the tóasted sesame óil. Add the nóódles tó the skillet and tóss well tó cóat.
c. Finally, Serve the nóódles with lóts óf green ónións and sesame seeds ón tóp.