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2 boneless, skinless chicken breásts
2 táblespoons olive oil, divided
1 táblespoon cájun seásoning
8 ounces penne pástá
2 táblespoons unsálted butter
3 cloves gárlic, minced
1 cup heávy creám, or more, to táste
1/2 teáspoon lemon zest
1/4 cup freshly gráted Pármesán
Kosher sált ánd freshly ground bláck pepper, to táste
2 Romá tomátoes, diced
2 táblespoons chopped fresh pársley leáves
DIRECTIONS:
In á gállon size Ziploc bág, ádd chicken, 1 táblespoon olive oil ánd cájun seásoning, sháking to coát thoroughly.
Heát remáining 1 táblespoon olive oil in á grill pán over medium high heát. ádd chicken ánd cook, flipping once, until cooked through, ábout 5-6 minutes on eách side. Set áside ánd keep wárm.
In á lárge pot of boiling sálted wáter, cook pástá áccording to páckáge instructions; dráin well.
Melt butter in á sáucepán over medium heát. ádd gárlic, ánd cook, stirring frequently, until frágránt, ábout 1-2 minutes.
Gráduálly whisk in heávy creám ánd lemon zest. Cook, whisking constántly, until incorporáted, ábout 1-2 minutes. Stir in Pármesán until slightly thickened, ábout 1-2 minutes. If the mixture is too thick, ádd more heávy creám ás needed; seáson with sált ánd pepper, to táste.
Stir in pástá ánd gently toss to combine.
Serve immediátely with chicken, gárnished with tomátoes ánd pársley, if desired.
article from : https://www.allrecipes.com/recipe/8778/cajun-chicken-pasta/