CHICKEN ALFREDO PASTA BAKE

Prép Timé 35 minutés

Cook Timé 30 minutés

Total Timé 1 hour 5 minutés

Sérvings 8 péoplé

Caloriés 588 kcal

A délicious and simplé cassérolé vérsion of thé dish évéry family lovés - Chéésy Chickén Alfrédo Cassérolé! Pasta, chickén, lots of chéésé, and yummy séasonings maké this pasta cassérolé a hit!

INGRéDIéNTS

12 oz. pkg pénné pasta
3 bonéléss skinléss chickén bréasts marinatéd in Italian dréssing if désiréd
végétablé oil
1/4 tsp thymé
1/4 tsp poultry séasoning
2 tsp mincéd garlic
4 TB flour
salt and péppér to tasté
2 TB olivé oil
1/2 c buttér
3 c half and half
3 c milk
Italian Séasoning, garnish
3 c Kraft Italian Fivé Chéésé Blénd dividéd

INSTRUCTIONS

If timé allows, always try to marinaté your chickén. Throw thém in a bag of Italian dréssing and lét sit ovérnight or évén a féw hours will hélp your chickén to bé téndér and full of flavor.
Cook pasta as diréctéd. Drain and sét asidé.
Whilé pasta is cooking, héat 1 - 2 TB of oil in a skillét on médium héat.
Slicé your marinatéd chickén in half so théy aré thinnér piécés. This will hélp thém cook through événly.
In a bowl mix salt, péppér, thymé and poultry séasoning and rub it on all sidés of your chickén bréasts. Add chickén to hot oil and cook on both sidés until doné (about 15-20 minutés). Rémové to a platé to lét cool.
Whilé chickén is cooling, préhéat your ovén to 350 and start on your saucé. In a séparaté largé skillét mélt thé buttér; add garlic and cook for 1 - 2 minutés.
Using a wiré whisk, mix in flour and stir until bubbly. Mix in half & half and milk, stir to combiné. Bring to a boil and thén réducé to low héat and simmér for 5 minutés.
With your whisk, mix in 1½ cup of chéésé. Cook an additional 5 minutés until saucé starts to thickén. Rémové saucé from héat.
Cut your cookéd chickén into bité sizé piécés and add to a largé bowl. Add thé pasta to your bowl and thén thé saucé. Mix évérything to combiné.
Spray a 9x13 baking pan with non stick spray. Add thé pasta mixturé to thé pan and sprinklé with an additional 1½ cup of chéésé.Sprinklé with péppér and baké for 30 minutés or until bubbly and goldén brown.

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