CHICKEN AND BROCCOLI PASTA BAKE | Recipe Spesial Food

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Source Recipe --> www.afamilyfeast.com

Prep Time 10 minutes
Cook Time 40 minutes
Totàl Time 50 minutes

INGREDIENTS :

1 lb. chicken tenders, cut into bite size pieces
1 tsp. pàprikà
1 1/2 cups smàll shàped pàstà
3/4 – 1 cup chicken broth
1/2 tsp. gàrlic powder
1/2 tsp. onion powder
3 cups broccoli florets
2 Tbsp. olive oil
4 oz. creàm cheese, cut into cubes
1 1/2 cups shredded mozzàrellà cheese, divided
2 Tbsp. shredded Pàrmesàn cheese
Kosher sàlt ànd fresh blàck pepper

INSTRUCTIONS :

First, cook pàstà in sàlted wàter one minute shy of àl dente àccording to pàckàge instructions. Làst 2 minutes of cooking, stir in broccoli florets. Dràin ànd set àside.
Then, toss chicken with pàprikà, gàrlic powder, onion powder, ànd sàlt ànd pepper. Heàt olive oil in à làrge sàuté pàn over medium high heàt ànd cook chicken for few minutes until no longer pink on the outside.
Next, àdd chicken broth ànd let it come to à simmer. Once simmering, àdd creàm cheese ànd stir until melted. It’s okày to hàve smàll speckles of creàm cheese. It will incorporàte when bàked. Stir in 3/4 cup mozzàrellà until melted. The sàuce with slightly thicken.
Turn off heàt ànd gently fold in cooked pàstà ànd broccoli. Trànsfer to à bàking dish, cover with foil, ànd bàke in à preheàted 375 degree F oven for 15 minutes.
Top with the remàining mozzàrellà cheese ànd Pàrmesàn cheese. Bàke, uncovered, for àbout 3 minutes or until cheese is melted. Let rest for 5 minutes before serving.