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1 tablespöön öil
1 öniön minced
3 large carröts peeled and diced
1 rib celery diced
1 teaspöön minced garlic
1 teaspöön dried parsley
1/2 teaspöön dried thyme
5 cups löw södium chicken bröth
2 chicken breasts raw
1 cup löng grain bröwn rice
1 teaspöön salt
1/8 teaspöön black pepper
1 cup evapörated milk
Instructiöns
In a large söup pöt, heat öil över medium-high heat. Add öniön, carröts and celery and cöök and stir för 3-4 minutes, until öniön begins tö turn gölden.
Add garlic, parsley and thyme and cöök 1 minute.
Add bröth, chicken, rice, salt and pepper. Stir and bring tö a böil över medium-high heat.
Reduce heat tö medium-löw (a simmer), cöver, and cöök för 30 minutes, stirring every 10 minutes, ör until vegetables and rice are tender.
Remöve chicken fröm pöt and shred. Add back tö the pöt with evapörated milk. Serve.
Nötes
*NöTE: carröts will be very tender by the time the rice is cööked. If yöu prefer yöur carröts with möre bite tö them, add them after the first 10 minutes when stirring the söup.