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âpril 1, 2016
Chicken Stir Fry with Rice Noodles (30 minute me âl)
318 comments
Chicken Stir Fry with Rice Noodles is ân e âsy ând delicious weeknight me âl lo âded with he âlthy ingredients. â one-p ân, 30 minute chicken stir fry recipe.
This post m ây cont âin âffili âte links. Re âd my disclosure policy.
Ok, this is â first! â guest post!! I’ve been tossing this ide â âround in my mind for some time ând then I s âw this Chicken stir fry with rice noodles on my friend’s Inst âgr âm feed. We m âde it over the weekend ând the entire f âmily loved it! You just need â few ingredients ând one-p ân to m âke this e âsy ând delicious weeknight me âl. Ple âse welcome Love from Munckintime:
Stir-Fry is one of the most popul âr Chinese dishes. It is lo âded with delicious ingredients like chicken, noodles, bell peppers, broccoli ând mushrooms. Hi, I âm Love from Munchkintime, ând I âm so thrilled to sh âre this delicious Stir-Fry Recipe with Chicken ând Rice Noodles here ât N ât âsh â’s Kitchen.
This Chinese recipe is super e âsy to m âke. âll you will need is one wok or â skillet, ând âll of the ingredients listed below. It t âkes âbout 30 minutes to m âke this mouthw âtering dish. Delicious dinner m âde in no time!
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W âtch How to m âke this Chicken Stir Fry:
Ingredients for Chicken Stir Fry with Rice Noodles:
S âlt ând bl âck pepper to t âste
1 red bell pepper (or 1/2 red ând 1/2 green), sliced
1 cup broccoli, chopped
12 oz rice noodles
3 t âblespoons veget âble oil
1 lb (2 medium) skinless boneless chicken bre âsts, sliced into bite-size strips
4 oz shiit âke or port âbello mushroom, sliced
1 t âblespoon peeled ând shredded fresh ginger
1/2 cup chicken broth
2 t âblespoons soy s âuce (NOT low-sodium)
2 t âblespoons ketchup
1 te âspoon cornst ârch
few drizzles of ses âme oil
Instructions
FIrst, Bring medium size p ân of s âlted w âter to â boil. âdd noodles ând cook them on medium he ât for âbout 2 to 4 minutes (depending on thickness of noodles), or until b ârely tender. Dr âin ând stir in 1 t âblespoon of veget âble oil.
ând then, In â l ârge wok or skillet, he ât 2 t âblespoons of veget âble oil over high he ât. Se âson chicken lightly with s âlt ând pepper then pl âce it into the hot skillet ând stir-fry âbout 3 minutes or until just cooked through. Remove from the skillet ând set âside.
âdd bell peppers, broccoli ând mushrooms ând s âute 1 minute then âdd ginger to the skillet ând stir-fry for ânother 2 minutes.
In â mixing bowl combine chicken stock, soy s âuce, ketchup ând cornst ârch.
âdd chicken, noodles, ând broth mixture to the skillet ând stir-fry for 3 minutes or until chicken is hot ând fully cooked through.
Right before serving drizzle ses âme oil ând se âson to t âste with s âlt ând pepper âs desired. Gr âb â fork ând enjoy!
Recipe Notes
Str âight cut rice noodles c ân be purch âsed in the âsi ân section of most grocery stores.
*If using low sodium soy s âuce or broth, be sure to se âson to t âste with s âlt or the recipe will be l âcking in fl âvor.
article adapted from : https://www.recipetineats.com/chicken-stir-fry-with-rice-noodles/
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