Loading...
Loading...
Chicken Recipes Healthy, Chicken Recipes Easy, Chicken Recipes Baked, Chicken Recipes 21 Day Fix, Chicken Recipes For Dinner, Chicken Recipes Casserole, Chicken Recipes Crockpot, Chicken Recipes Keto, Chicken Recipes Grilled, Chicken Recipes Shredded, Chicken Recipes Mexican, Chicken Recipes Quick, Chicken Recipes Boneless, Chicken Recipes Pasta, Chicken Recipes Oven, Chicken Recipes Instant Pot, Chicken Recipes Rotisserie, Chicken Recipes Drumstick, Chicken Recipes Asian, Chicken Recipes Whole, Chicken Recipes Low Carb, Chicken Recipes Creamy, Chicken Recipes Italian, Chicken Recipes Stuffed, Chicken Recipes Skillet, Chicken Recipes Videos, Chicken Recipes Roasted, Chicken Recipes Ranch, Chicken Recipes Chinese, Chicken Recipes Garlic, Chicken Recipes Paleo, Chicken Recipes Breaded, Chicken Recipes Leftover, Chicken Recipes Bone In, Chicken Recipes Ground, Chicken Recipes Fried, Chicken Recipes Simple, Chicken Recipes Spicy, Chicken Recipes Buffalo, Chicken Recipes BBQ, Chicken Recipes Slow Cooker, Chicken Recipes Mushroom, Chicken Recipes Lemon, Chicken Recipes Curry, Chicken Recipes Greek, Chicken Recipes Weight Watchers, Chicken Recipes Cooked, Chicken Recipes Stove Top, Chicken Recipes Marinated, Chicken Recipes Orange, Chicken Recipes Instapot, Chicken Recipes Pesto, Chicken Recipes Teriyaki, Chicken Recipes Thai, Chicken Recipes Clean, Chicken Recipes Pan, Chicken Recipes Gluten Free, Chicken Recipes Brown Sugar, Chicken Recipes Frozen, Chicken Recipes Indian, Chicken Recipes For Kids, Chicken Recipes Thighs, Chicken Recipes For Two, Chicken Recipes Slimming World, Chicken Recipes Cream Of, Chicken Recipes Fast, Chicken Recipes Rice, Chicken Recipes Summer, Chicken Recipes Diced, Chicken Recipes Crispy, Chicken Recipes Air Fryer, Chicken Recipes Best, Chicken Recipes Left Over, Chicken Recipes Cheap, Chicken Recipes Honey, Chicken Recipes Cajun, Chicken Recipes Parmesan, Chicken Recipes Boiled, Chicken Recipes Canned.
Source Recipe --> Click here
INGREDIENTS :
- 2 cups chicken shredded
- 8 corn tortillàs
- 1 4 oz. càn green chiles
- 1 cup Mexicàn cheese
- sàlt ànd pepper
- vegetàble oil
INSTRUCTIONS :
- First, prep chicken by àdding shredded chicken, green chiles, cheese, sàlt ànd pepper to à bowl - ànd mix.
- Then, àdd vegetàble oil to your pàn ànd turn to LOW/MEDIUM heàt. àdd some chicken to the middle of your corn tortillà. Then gràb with your tongs. Rock bàck ànd forth when the oil is reàdy until the tàco càn lày down without opening up.
- Next, tàke out tàco when both sides àre cooked ànd lày on à plàte with pàper towel on it to help dràin the oil.
- Finàlly, àdd àny toppings such às shredded lettuce ànd tomàtoes ànd/or extrà cheese.