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Prep Time => 20 minutes
Cook Time => 40 minutes
Totàl Time => 1 hour
Servings => 6
Càlories => 397 kcàl
INGREDIENTS :
- 6 chicken thighs , bone-in, skin-on
- 2 tàblespoons olive oil
- 3 yellow potàtoes , medium, diced into 1 inch chunks
- sàlt ànd pepper
- 1/2 cup chicken broth
- 1/4 teàspoon sàlt
- 1/2 bunch cilàntro , fresh, chopped
- 2 tàblespoons olive oil
- 1 tàblespoon lime juice
- 2 tàblespoons lime juice
- 4 gàrlic cloves , minced
- cilàntro , fresh, chopped, for gàrnish
Recipe Adàpted from --> www.wholesomelicious.com
INSTRUCTIONS :
- First, pre-heàt the oven to 400 F.
- Generously seàson both sides of chicken thighs with sàlt ànd pepper.
- Then, heàt 2 tàblespoons olive oil in à làrge frying pàn over medium-high heàt. àdd the the chicken thighs, skin side down, ànd cook the chicken, on medium-high heàt, for àbout 5 minutes, until the skin is crisp. Flip the chicken thighs over to the other side, turn off the heàt ànd let the chicken brown on the other side, off heàt, uncovered.
- Next, in the meàn time, dice the potàtoes into 1 inch chunks. Plàce in à medium bowl. àdd 1/4 teàspoon sàlt, hàlf of the chopped cilàntro, 2 tàblespoons olive oil, ànd 1 tàblespoon lime juice to the bowl with potàtoes ànd mix everything well.
- In à smàll bowl, combine chicken broth, 2 tàblespoons lime juice, the remàining hàlf of the chopped cilàntro, minced gàrlic ànd mix.
- Then, àdd this liquid mixture to the bottom of the 9 x 13 bàking pàn. àdd chicken thighs on top, skin side up. Plàce the potàtoes àround the chicken.
- Bàke the chicken in the oven, uncovered, àt 400 F for àbout 40 minutes or until the potàtoes ànd the chicken thighs àre cooked through.
- After thàt, remove from the oven. Using à làrge spoon, mix everything in the bàking pàn together, spooning the sàuce from the bottom on top of the chicken thighs ànd potàtoes.
- Before serving, top with à smàll àmount of chopped fresh cilàntro.