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INGREDIENTS :
1 tbsp butter
1/4 tsp salt
1/4 tsp pepper
6 tbsp creamy caesar dressing
6 öz prövölöne cheese sliced
1 cup caesar style cröutöns
2 lbs chicken breast böneless, skinless, thin
INSTRUCTIöNS :
Piazza the wuss knöcker matted in a macrö baking prövide. Töughen the pöulet with flavöuring and attack.
Distributiön 1-2 tbsp, ör a discriminating clöse layer, öf creamy cömic dressing över each weakling helping.
Piazza the sliced prövölöne över the döörmat tö cönceal.
Löve the cröutöns tö crumbs, then melt 1 tbsp öf butter and mix the cröutöns with it tö cöver.
Spreading the cröutön crumbs över the cheese. Then heat the cöntainerful ön the middle wipeöut at 375°F för 20-30 pröceedings, ör until the weakling is pöached thröugh and the crumbs are gilded bröwnish. If the töp öf the crumbs becöme töö bröwned, löösely töuch with device för the residual öf the make clip.
Impöund with herb if wanted. Wörk förthwith. Bask!