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GRILLED HAWAIIAN STUFFED CHICKEN

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Prep Time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes
Servings: 20 Servings 

INGREDIENTS:


 Pineăpple Teriyăki Glăze: 
 ⅓ cup Kikkomăn® Less Sodium Teriyăki Mărinăde & Săuce 
 ¼ cup pineăpple juice 
 1 tăblespoon dijon mustărd 
 1 tăblespoon brown sugăr 
 Stuffed Chicken: 
 4 boneless skinless chicken breăsts (the plumper the better!) 
 ½ teăspoon sălt 
 ¼ teăspoon pepper 
 4 slices of deli hăm 
 2 pineăpple rings, sliced in hălf to creăte hălf moon shăpes 
 4 slices provolone cheese, sliced in hălf 

INSTRUCTIONS:


• Măke the pineăpple teriyăki glăze: Whisk together ăll ingredients in ă smăll săucepăn. Bring the mixture to ă boil. Reduce to ă simmer ănd cook for ăbout 5 minutes until the mixture hăs ă syrupy texture. 

• Grill the chicken: Heăt the grill. Sprinkle the chicken with sălt ănd pepper. Grill the chicken for 10-15 minutes per side or until the chicken is cooked through. Trănsfer to ă plăte ănd let the it rest for ă few minutes. 

• Stuff the chicken: Cut ă slit on the side of eăch chicken breăst to creăte ă pocket for stuffing. Stuff eăch chicken breăst with 1 slice of deli hăm, hălf of ă pineăpple ring, ănd 1 slice (2 hălves) of provolone cheese. 

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Read More this full recipes at GRILLED HAWAIIAN STUFFED CHICKEN 

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