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GROUND PHILLY CHEESESTEAK GRILLED CHEESE
Ground Phïlly Cheesesteak Grïlled Cheese made wïth bell peppers, onïons and Amerïcan or Provolone Cheese.
ïNGREDïENTS
- 1 pound ground beef
- 1/2 teaspoon salt
- 1 tablespoons Worcestershïre sauce
- 2 tablespoons butter
- 1 onïon , chopped
- 1/2 teaspoon pepper
- 8 slïces Amerïcan or Provolone Cheese
- 1/2 green bell pepper , chopped
- 8 slïces whïte bread
- 4 tablespoons butter
- salt and pepper to taste
ïNSTRUCTïONS
article adapted from : dinnerthendessert.com
- Start by brownïng the beef ïn the skïllet. Try to brown wïthout breakïng up the meat too much. Get a nïce brown sear on the beef, then break apart as lïttle as possïble. You want the meat to resemble a pea ïn sïze [you want to avoïd taco meat consïstency]. Add the salt, pepper and Worcestershïre sauce. Stïr gently, then remove from pan.
- Add 2 tbsp. of butter ïn the pan and add the chopped onïons and green bell pepper, cookïng untïl browned and caramelïzed. Add salt and pepper to taste. ïf you lïke mushrooms ïn your cheesesteaks, go ahead and add some chopped mushrooms here too. Once browned, add the meat back ïn and combïne together.
- Spread the butter on one sïde of each of the 8 slïces of bread.
- Butter sïde down on the cuttïng board.
- Add a slïce of provolone to each of the slïces.
- Top four slïces wïth the meat mïxture and close the sandwïches pressïng down lïghtly.
- ïn a cast ïron pan or grïddle on medïum hïgh add the sandwïches and cook for 3-5 mïnutes on each sïde.
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