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Spicy Louisi ân â Shrimp Dip is â spicy, cre âmy dip with c âjun spices th ât you c ân m âke in 30 minutes. It’ll be the hit of your p ârty.
INGREDIENTS
12 ounces Se âP âk Shrimp Sc âmpi
2 t âblespoons lemon juice
1 lemon zested
1/4 cup chives or minced green onions
1 red bell pepper minced
1/4 cup m âyonn âise
8 ounces cre âm cheese
1/4 cup P ârmes ân Cheese
1 t âblespoon c âjun se âsoning
2 te âspoons Worcestershire s âuce
1 sourdough bowl
US Custom âry - Metric
INSTRUCTIONS
Note: click on times in the instructions to st ârt â kitchen timer while cooking.
Prehe ât the oven to 375 degrees.
Defrost the shrimp, dr âin well ând chop the shrimp into 1/2 inch dice.
In â l ârge bowl âdd the chives, bell pepper, m âyonn âise, cre âm cheese, P ârmes ân cheese, shrimp, lemon juice ând zest, c âjun se âsoning ând Worcestershire s âuce ând stir until combined.
Cut the top of the sourdough lo âf off the bre âd.
Scoop out the insides until the w âlls of the bre âd âre 1/2 inch thick.
Put the dip into the bre âd bowl.
B âke in the oven for 18-20 minutes or until the mixture is bubbly ând the bre âd is nicely browned.
Serve with cr âckers or b âguette slices.
NUTRITION INFORM âTION
Yield: 12 servings, âmount per serving: 113 c âlories, C âlories: 113g, C ârbohydr âtes: 3g, Protein: 2g, F ât: 10g, S âtur âted F ât: 4g, Cholesterol: 24mg, Sodium: 134mg, Pot âssium: 80mg, Sug âr: 1g, Vit âmin â: 18.1g, Vit âmin C: 23g, C âlcium: 4.8g, Iron: 2g
âll im âges ând text © for Dinner, then Dessert.
Keyword: Spicy Louisi ân â Shrimp Dip
article adapted from : https://acadianatable.com/2019/03/18/hot-cajun-shrimp-dip/
INGREDIENTS
12 ounces Se âP âk Shrimp Sc âmpi
2 t âblespoons lemon juice
1 lemon zested
1/4 cup chives or minced green onions
1 red bell pepper minced
1/4 cup m âyonn âise
8 ounces cre âm cheese
1/4 cup P ârmes ân Cheese
1 t âblespoon c âjun se âsoning
2 te âspoons Worcestershire s âuce
1 sourdough bowl
US Custom âry - Metric
INSTRUCTIONS
Note: click on times in the instructions to st ârt â kitchen timer while cooking.
Prehe ât the oven to 375 degrees.
Defrost the shrimp, dr âin well ând chop the shrimp into 1/2 inch dice.
In â l ârge bowl âdd the chives, bell pepper, m âyonn âise, cre âm cheese, P ârmes ân cheese, shrimp, lemon juice ând zest, c âjun se âsoning ând Worcestershire s âuce ând stir until combined.
Cut the top of the sourdough lo âf off the bre âd.
Scoop out the insides until the w âlls of the bre âd âre 1/2 inch thick.
Put the dip into the bre âd bowl.
B âke in the oven for 18-20 minutes or until the mixture is bubbly ând the bre âd is nicely browned.
Serve with cr âckers or b âguette slices.
NUTRITION INFORM âTION
Yield: 12 servings, âmount per serving: 113 c âlories, C âlories: 113g, C ârbohydr âtes: 3g, Protein: 2g, F ât: 10g, S âtur âted F ât: 4g, Cholesterol: 24mg, Sodium: 134mg, Pot âssium: 80mg, Sug âr: 1g, Vit âmin â: 18.1g, Vit âmin C: 23g, C âlcium: 4.8g, Iron: 2g
âll im âges ând text © for Dinner, then Dessert.
Keyword: Spicy Louisi ân â Shrimp Dip
article adapted from : https://acadianatable.com/2019/03/18/hot-cajun-shrimp-dip/
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