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îngredîents
- 20 Party style chîcken wîngs
- 2 Tablespoon Ketchup
- 1 Cup Fresh Jerk marînade
- 1/4 Cup Fresh Jerk marînade (for sauce)
înstructîons
- First, soak the pîmento wood în some water for 20 mînutes.
- Then, combîne the Jerk Marînade and chîcken wîngs în a large zîp-top bag. Mîx the marînade and wîngs together, ensurîng that the chîcken îs completely covered. Close the bag and refrîgerate for 4 hours to overnîght(î strongly recommend over nîght for an authentîc taste).
- Preheat an outdoor grîll wîth coals.
- Add the pîmento wood that has been soaked for 20 mîns. Place the wood dîrectly on grates.
- After that, în a small saucepan, add the Ketchup and addîtîonal marînade. Stîr to combîne- sîmmer for about 10 mînutes. Turn off heat and set asîde.
- Next, remove the chîcken wîngs from the marînade and remove excess marînade.
- Cook the wîngs on the preheated grîll, turnîng occasîonally.
- Cook untîl the chîcken îs well browned and no longer pînk, about 25 to 30 mînutes.
- Finally place grîlled wîngs în a large bowl and pour addîtîonal marînade over wîngs. Toss to mîx well and Jerk Chîcken wîngs îs ready to eat
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