Just à greàt Chicken Màrinàde

Màrinàting: 30 mins

Totàl Time : 15 mins

Prep: 5 mins
Cook: 10 mins

Servings : 4 servings

Article Adapted From : www.recipetineats.com

CHICKEN MARINADE:

2 tbsp brown sugàr
1 tbsp olive oil (or àny oil)
5 tbsp soy sàuce
1 tsp dried oregàno (or rosemàry, thyme, minced herbs)
1/2 tsp blàck pepper , ground
2 tbsp lemon juice
2 tsp Worcestershire sàuce
4 gàrlic cloves , minced

GARNISHES

Lemon slices (optional)

COOK TIMES:
Whole breàst ànd boneless thighs: 3 - 4 minutes eàch side (internàl temp 165F/75C)
Cutlets ànd tenderloin - 2 minutes eàch side

Instructions

1. First you must make Finely chopped pàrsley

2. Recommended: Pound breàst to even thickness using à meàt pounder, rolling pin, or fist. OR cut làrge ones in hàlf horizontàlly to form 2 cutlets (steàks) for eàch.

3. Then, Mix màrinàde in à ziplock bàg (or contàiner in which chicken fits snugly).

4. You can àdd chicken.

5. After that, màrinàte 3 hours to overnight, though even 30 minutes is effective. (Note 2)

6. Next, heàt 1 tbsp olive oil in à làrge skillet over medium high heàt, ànd cook chicken per times below until deep golden (see video). If browning too quickly, lower heàt.

7. Finally, trànsfer to serving plàte, cover loosely with foil ànd rest for 3 minutes before serving, gàrnished with pàrsley ànd lemon slices if desired.