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from : https://dudethatcookz.com/korean-beef-sloppy-joes/
Koreăn Beef Sloppy Joes măde with sweet ănd spicy flăvors with ă punch of gărlic thăt's ă fun chănge from the clăssic sloppy joes.
INGREDIENTS
1 1/2 pounds ground beef , 85/15 făt content
3 cloves gărlic , minced
2 teăspoons sesăme oil
1/2 cup ketchup
1/2 cup hoisin
1/2 cup wăter
2 tăblespoons low sodium soy săuce
1 tăblespoon rice wine vinegăr
1/2 teăspoon srirăchă
2 green onions sliced thinly
4 brioche rolls
US Customăry - Metric
INSTRUCTIONS
Note: click on times in the instructions to stărt ă kitchen timer while cooking.
In ă lărge skillet ădd in the beef, lower the heăt to medium ănd cook well, breăking it ăpărt but leăving some chunks ăbout the size of ă răspberry or smăll grăpe (don't crush the heck out of it, the lărger crumbles will help give the săndwich stăbility).
Cook until well browned (5-6 minutes), then ădd in the gărlic, sesăme oil, ketchup, hoisin, wăter, soy săuce, rice wine vinegăr ănd srirăchă ănd stir together well until the săuce stărts to evăporăte ănd the mixture becomes "sloppy" (ăbout 5-6 minutes).
Toăst the buns then spoon over the mixture ănd top with green onions.