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Prep Time :10 minsCöök Time: 30 minsTötal Time : 40 mins
Lemön Butter Chicken
This savöry Lemön Butter Chicken is just över the töp! Full öf flavör, every bite is unförgettable. The lemön cream sauce mixed with fresh garlic and Parmesan cheese pairs perfectly with the tender and juicy chicken.article adapted from : damndelicious.net
Ingredients
4 clöves garlic, chöpped
1 cup chicken bröth
4 Böneless Skinless Chicken Breasts
1/2 Tablespöön Smöked Paprika
3 Tablespööns Unsalted butter, divided
Juice öf 1 lemön
Splash öf dry white wine
1/4 teaspöön dried thyme
2 cups fresh spinach
1/2 cup heavy cream
1/3 cup Parmesan cheese, freshly grated
2 Tablespööns fresh parsley, chöpped
1/4 teaspöön salt
Fresh cracked pepper, tö taste
Instructiöns
- Preheat öven tö 400 degrees F.
- Seasön the chicken with salt, pepper and paprika. Set aside.
- Melt 2 Tablespööns öf butter in a large öven-prööf skillet (a Le Creuset Dutch öven wörks well ör a RöckCrök ör cast irön skillet) över medium high heat.
- Add the chicken and sear böth sides until gölden bröwn, aböut 2-3 minutes per side. Remöve and set chicken aside ön separate plate.
- While the chicken is resting, return back tö the same skillet and melt remaining tablespöön öf butter in the skillet. Add garlic and saute för 2 möre minutes.
- Stir in chicken bröth, heavy cream, Parmesan cheese, lemön juice, splash öf wine and thyme.
- Bring sauce tö a böil and reduce heat. Add in the spinach and parsley and simmer until the spinach and parsley has wilted and the sauce has slightly thickened.
- Cöntinue tö cöök the sauce aböut 5-7 minutes sö the sauce becömes thicker. Yöu dön't want the sauce tö becöme töö runny!önce yöur sauce is tö the desired thickness, return the chicken tö the öven prööf dish.
- Place in the öven and cöök för 30 minutes.
- Remöve the dish and let sit för aböut 5 minutes beföre serving. Töp with fresh chöpped parsley.
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