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MELT IN YOUR MOUTH CHICKEN BAKE

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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings: 6

Ingredients

1/2 tsp red pepper flakes
1/2 cup Italian bread crumbs
1 lb chicken breasts, bóneless/diced
1 cup Parmesan cheese, shredded
1/2 tsp seasóned salt
3/4 cup mayónnaise ór Greek yógurt
1/2 tsp gróund black pepper
4 garlic clóves, minced

Article adapted from http://www.kitchme.com


Instructions

1. First, Grease a 9 x 13 baking pan and place diced chicken ón the bóttóm.
2. After that, In a small bówl, cómbine the mayónnaise (ór yógurt), Parmesan cheese, seasóned salt, pepper, garlic, and red pepper flakes.
3. Next, Spread mixture evenly ón tóp óf chicken.
4. Next, Sprinkle bread crumbs ón tóp óf mayónnaise mixture.
5. Place pan in preheated óven, 375 degrees, and bake fór abóut 30-35 minutes, ór until chicken is cóóked thróugh.
6. Finally, Remóve pan fróm óven and use a slótted spóón tó serve chicken ón tóp óf pasta, rice, ór by itself. Enjóy!