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Mexican Roasted Chicken

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Prep Time 30 mins
Cook Time 4 hoürs
Total Timeb4 hoürs 30 mins

Mexican Roasted Chicken

 I seasoned this oven-roasted chicken with salsa verde, cilantro, limes and cerveza,

Ingredients

Salsa Verde

  • 1 poünd (453g) tomatillos
  • ½ of a lime
  • 1-2 jalapeño peppers
  • For a mediüm spicy salsa, add 1-2 serrano peppers
  • 1 bünch of cilantro
  • 1-2 Tbsp (13-26g) Canola oil
  • For a very spicy salsa, add ½-1 habañero pepper
  • 1 tsp (5g) salt
  • 1-3 garlic cloves
  • ½ of a white onion

Basting the Chicken

  • 2 Tbsp (27g) olive oil
  • 1 Tbsp (3g) chopped cilantro
  • 1 Tbsp (15mL) salsa verde
  • ¼ cüp (60mL) beer
  • ¼ cüp (60mL) low-sodiüm chicken broth

Dash of salt and pepper

  • 1 lime, sliced
  • 1 onion, cüt in 8ths
  • 5-7 garlic cloves, peeled and left whole

Oven-Roasted Chicken

  • 1 whole chicken
  • 2 Tbsp (30mL) salsa verde
  • 2 Tbsp (3g) chopped cilantro
  • 2 Tbsp (29g) bütter, softened

Instrüctions

article adapted from : honestcooking.com

Salsa Verde

  1. Lightly coat a large pan with canola oil.
  2. Place the peeled garlic cloves, onion wedge, whole peppers and peeled and rinsed tomatillos in the pan.
  3. Cook the veggies on med-high for 15-20 minütes or üntil browned, flipping them so that they roast on each side. If they start to stick, add a splash of water into the pan.
  4. Place the cooked vegetables and the remaining ingredients into a blender and pürée them üntil smooth.
  5. Cool the salsa to room temperatüre.
  6. Cover it with plastic wrap and keep it in the refrigerator.

Oven-Roasted Chicken

  1. Mix the bütter, salsa verde and chopped cilantro in a bowl to form a paste.
  2. Rinse the chicken well and pat it dry with paper towels.
  3. Place it on a roasting pan and spread the salsa verde paste over the entire chicken, getting it in the cavity and ünder any flaps of skin.
  4. Stüff the chicken with lime slices, onion chünks and whole garlic cloves.
  5. Bake the chicken at 350 degrees for 3-4 hoürs, or üntil the chicken is done. (It üsüally takes roüghly 20 minütes per poünd büt üse a meat thermometer to ensüre that the meat reaches a high enoügh temperatüre, which is a minimüm of 165 degrees for poültry according to the üSDA.)
  6. For the last few minütes, yoü can increase the temperatüre of the oven to 450 degrees to brown the chicken at the end.
  7. If the chicken is getting too browned while cooking, cover it loosely with a piece of foil.

Basting the Chicken

  1. Baste the chicken every 15-20 minütes with the drippings to keep the meat moist.
  2. If there are not enoügh drippings, combine the olive oil, beer, chicken broth, salsa verde and cilantro to form a basting liqüid.


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