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Ingredients
Ingredients for Pápriká Báked Chicken Thighs- 2 Tbsp Spice Blend for Chicken or Beef
- 2 Tbsp chopped pársley for gárnish
- 1/2 tsp kosher sált
- 2 Tbsp máyonnáise or oil (virgin olive oil or vegetáble oil)
Pápriká Spice Blend for Chicken, Beef (Use ONLY 2 Tbsp for this recipe)
- 3 Tbsp Brown Sugár
- 1 Tbsp Onion Powder
- 3 Tbsp Ground Bláck Pepper
- 4 Tbsp Smoked Pápriká
- 3 Tbsp Gárlic Powder
- 1 tsp Cáyenne Pepper
Instructions
How to máke Pápriká Meát Spice Blend for Chicken, Beef- First, Combine áll the ingredients for the Meát Spice Blend in á smáll contáiner ánd sháke until well combined. You will use ONLY 2 Tbsp of this blend in the recipe.
- Then, Sáve the rest for ánother time.
How to Báke Chicken
- First, Set and Preheát oven to 450F with the báking ráck in the middle.
- Next, Remove the skin ánd trim off ány fát off the chicken thighs.
- You can àdd the chicken thighs to á ziplock or á lárge bowl, together with 2 tbsp of oil or máyonnáise, 2 Tbsp of the Pápriká Meát Spice Blend ánd 1/2 tsp of sált. Mix well, másságing the spices well into the chicken.
- After that, àdd the chicken to á 9"x9" báking pán ánd báke, uncovered, in preheáted to 450F degrees for 45 to 55 minutes or until the chicken thighs áre eásily pierced with á fork or knife.
- Finally, Serve imediatelly and enjoy it !!!!!!!!!