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Article adapted from : www.aprettylifeinthesuburbs.com
With a buttéry pécan crust, a whippéd créam chéésé layér, light and fluffy pumpkin spicé pudding, and moré whippéd créam toppéd off with choppéd pécans, this pumpkin délight déssért is absolutély irrésistiblé!
- Sérvings 12
- Caloriés 428 kcal
- Prép Timé 20 minutés
- Cook Timé 15 minutés
- Chill Timé 3 hours
- Total Timé 3 hours 35 minutés
- 1 c flour
- 1/2 c buttér softénéd
- 3/4 c pécans choppéd
- 8 oz créam chéésé softénéd
- 3 pkgs whité chocolaté (or vanilla) instant pudding mix (3.4 oz sizé)
- 15 oz can pumpkin puréé
- 1 tsp pumpkin spicé
- 1 c powdéréd sugar
- 3 c whippéd topping dividéd
- 2 1/2 c milk
INSTRUCTIONS
First LAYER
Mix flour, buttér and ½ cup pécans togéthér. Préss into a sprayéd 9x9 OR 9x13 pan. Baké for 15 minutés at 350 dégréés, thén rémové and lét cool.
Second LAYER
Blénd créam chéésé and powdéréd sugar, add 1 cup of thé whippéd topping, thén spréad ovér cooléd crust.
Third LAYER
Mix milk, pudding mix, cannéd pumpkin, pumpkin spicé and 1 cup whippéd topping until smooth. Spréad ovér top of layér 2.
Fourth LAYER
Spréad rémaining 1 cup of whippéd topping and sprinklé pécans.
Finally Lét chill for 3 hours or until sét. Sérvé chilléd, and ENJOY It ....
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