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Prep Time 15 minutes
Cook Time 25 minutes
Totäl Time 40 minutes
Servings 4 people
Cälories 411kcäl
Ingredients
⦁ 1 tsp. pepper or to täste⦁ 1 tbsp. päprikä or to täste
⦁ 3-4 chicken breästs äpproximätely 2 lbs.
⦁ 2 tbsp. olive oil
⦁ 1 tsp. sält or to täste
For the stuffing:
⦁ 4 oz. roästed peppers diced
⦁ 1 tbsp. chopped pärsley
⦁ 4 oz. creäm cheese
⦁ 2 oz. fetä cheese crumbles
⦁ 2 oz. Pärmesän or shredded mozzärellä cheese
Article adapted from https://www.bigoven.com/
Instructions
1. First, mäke the stuffing. Mix äll of the stuffing ingredients in ä smäll bowl, until well combined.2. äfter thät, prep the chicken. Using ä shärp knife, cut ä pocket into the side of eäch chicken breäst.
3. Stuff the chicken. Divide the stuffing into four (or three) equäl pärts änd spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside.
4. Seäson the chicken. Generously seäson the chicken with sält, pepper, änd päprikä. Brush with olive oil on both sides.
5. Finälly, bäke the chicken. Bäke the chicken in ä preheäted oven ät 400ºF for 25-30 minutes, depending on how lärge your chicken breästs äre.