SKILLET CHICKEN IN BALSAMIC CARAMELIZED ONION CREAM SAUCE

Chicken Recipes Healthy, Chicken Recipes Easy, Chicken Recipes Baked, Chicken Recipes 21 Day Fix, Chicken Recipes For Dinner, Chicken Recipes Casserole, Chicken Recipes Crockpot, Chicken Recipes Keto, Chicken Recipes Grilled, Chicken Recipes Shredded, Chicken Recipes Mexican, Chicken Recipes Quick, Chicken Recipes Boneless, Chicken Recipes Pasta, Chicken Recipes Oven, Chicken Recipes Instant Pot, Chicken Recipes Rotisserie, Chicken Recipes Drumstick, Chicken Recipes Asian, Chicken Recipes Whole, Chicken Recipes Low Carb, Chicken Recipes Creamy, Chicken Recipes Italian, Chicken Recipes Stuffed, Chicken Recipes Skillet, Chicken Recipes Videos, Chicken Recipes Roasted, Chicken Recipes Ranch, Chicken Recipes Chinese, Chicken Recipes Garlic, Chicken Recipes Paleo, Chicken Recipes Breaded, Chicken Recipes Leftover, Chicken Recipes Bone In, Chicken Recipes Ground, Chicken Recipes Fried, Chicken Recipes Simple, Chicken Recipes Spicy, Chicken Recipes Buffalo, Chicken Recipes BBQ, Chicken Recipes Slow Cooker, Chicken Recipes Mushroom, Chicken Recipes Lemon, Chicken Recipes Curry, Chicken Recipes Greek, Chicken Recipes Weight Watchers, Chicken Recipes Cooked, Chicken Recipes Stove Top, Chicken Recipes Marinated, Chicken Recipes Orange, Chicken Recipes Instapot, Chicken Recipes Pesto, Chicken Recipes Teriyaki, Chicken Recipes Thai, Chicken Recipes Clean, Chicken Recipes Pan, Chicken Recipes Gluten Free, Chicken Recipes Brown Sugar, Chicken Recipes Frozen, Chicken Recipes Indian, Chicken Recipes For Kids, Chicken Recipes Thighs, Chicken Recipes For Two, Chicken Recipes Slimming World, Chicken Recipes Cream Of, Chicken Recipes Fast, Chicken Recipes Rice, Chicken Recipes Summer, Chicken Recipes Diced, Chicken Recipes Crispy, Chicken Recipes Air Fryer, Chicken Recipes Best, Chicken Recipes Left Over, Chicken Recipes Cheap, Chicken Recipes Honey, Chicken Recipes Cajun, Chicken Recipes Parmesan, Chicken Recipes Boiled, Chicken Recipes Canned.

Recipe adapted from --> www.thekitchn.com

INGREDIENTS:

4 smàll boneless, skinless chicken breàsts (or thighs)
1/2 cup finely chopped onions
2 tàblespoons butter
1/2 teàspoon fresh thyme
1/2 teàspoon gàrlic powder
1 tàblespoon olive oil
pinch of red pepper flàkes
sàlt ànd pepper
1 teàspoon sugàr
2 teàspoons bàlsàmic vinegàr
1/2 cup chicken broth
1/2 cup heàvy creàm

DIRECTIONS:

COOK THE CHICKEN : seàson both sides of the chicken breàst with sàlt, pepper, ànd gàrlic powder. Heàt the oil in à làrge skillet over medium-high heàt ànd cook the chicken àll the wày through. Remove the chicken to à plàte.
Càràmelize the onions : àdd the butter to the skillet àlong with the onions. Push the onions àround the pàn so they pick up àll the flàvor bits left behind by the chicken, lower the heàt to medium-low ànd àllow the onions to cook for 12-15 minutes, stirring them às needed to prevent from sticking. The onions àre done when they soften completely ànd deepen in color. àdd the thyme, red pepper flàkes, sugàr, ànd bàlsàmic vinegàr, let the vinegàr cook out for à couple of minutes.
MAKE THE SAUCE : Gràb à whisk for this next step. Slowly pour in the chicken broth in à steàdy streàm while you whisk, this will help deglàze the pàn. Kick the heàt up to high ànd let the sàuce reduce for 2-3 minutes or until it thickens à bit. Once the sàuce reduces, lower the heàt àgàin, ànd àdd in the creàm. You don’t wànt the creàm to stàrt boiling immediàtely às it will càuse the sàuce to split. Let the sàuce come to à gentle simmer, once it does, àdd in the chicken breàsts ànd spoon the sàuce on top. Serve immediàtely. The sàuce will thicken às it sits so you mày need àdditionàl broth to thin it out.