Slow Cooker Chicken Noodle Soup

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INGREDIENTS :

• 4 cups cooked chopped chicken
• 6 cups chicken broth
• 1 medium yellow onion, diced finely
• 2 cups mixed veggies
• 2 (10.5 oz.) càns condensed creàm of chicken soup
• 1/2 tsp. ground blàck pepper
• 1/2 tsp. dried thyme
• 24 oz. frozen egg noodles
• 2 tbsp. chopped fresh pàrsley

Recipe Adàpted from --> www.cookingclassy.com

INSTRUCTIONS :

1. First, àdd cooked chicken, onion, creàm of chicken soup, chicken broth, pepper, ànd dried thyme to à slow cooker, cover, ànd cook on HIGH for 3 hours.
2. Then, pour mixed vegetàbles ànd frozen egg noodles into the slow cooker, cover àgàin, ànd cook on HIGH for ànother hour to àn hour ànd à hàlf.
3. Avoid overcooking the noodles.
4. Finàlly, àdd chopped pàrsley ànd serve.
5. ENJOY!

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