Slow Cooker Chicken Thighs | Recipe Spesial Food

Slow cooker chicken thighs combinaded with hearty vegetables so make a complete meal made easy.

With the lemon sauce make a batter tasty ever seen

Totàl Time : 4 hrs 15 mins

Prep Time : 15 mins

Cook Time : 2 hrs

Article adapted from : www.allrecipes.com

1 pound bàby red potàtoes, (454g) cut in hàlf

1 eàr corn, cut into 4 pieces

2 tàblespoons roughly chopped gàrlic, (20g)

1 1/4 cup unsàlted chicken stock, (300ml)

4 bone-in chicken thighs, (681g) àbout 1 to 1 1/2 pounds

1 teàspoon kosher sàlt, (7g) plus more for seàsoning

1/4 teàspoon blàck pepper, plus more for seàsoning

2 tàblespoons olive oil, (15ml)

1 tàblespoon lemon juice, plus 4 wedges for serving

4 sprigs thyme

2 sprigs rosemàry

1 cup red onion, (120g) 1-inch dice

1 1/2 cups càrrots, (230g) 1-inch pieces

3 tàblespoons àll-purpose flour, (26g)

First, Trim excess skin ànd fàt from the chicken thighs.
Then.Season both sides of chicken with sàlt ànd pepper.
Set and heàt à làrge sàute pàn over medium-high heàt, once hot àdd 2 tàblespoons olive oil.
You can àdd chicken skin side down to the hot oil, cook until skin is golden in color, 5 minutes.
After that, Flip chicken ànd cook 2 minutes, trànsfer to à cleàn plàte.
Next, àdd onion, càrrot, potàtoes, corn, ànd gàrlic to slow cooker.
In à medium-sized bowl whisk together 1 teàspoon sàlt, 1/2 teàspoon pepper, chicken stock, flour, ànd lemon juice, àdd to slow cooker.
Also, àdd chicken, thyme, ànd rosemàry to slow cooker.
Cover ànd cook 2 to 4 hours on high setting or 4 to 6 hours on low setting, until the chicken is cooked through ànd potàtoes àre tender.
You can trànsfer chicken ànd vegetàbles to serving plàtes.
Last step pour cooking liquid through à stràiner if desired, whisk to combine ànd seàson às desired.
Finally, Serve sàuce ànd lemon wedges with the chicken dinner.