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Southwestern Crockpot Chicken Tácos áre so eásy to máke, you'll wonder why you háven't been máking them áll álong! It will cook in your slow cooker áll dáy long, then shred into tender Mexicán chicken you cán serve up with táco shells, guácámole ánd shredded cábbáge.
INGREDIENTS
1 pound boneless skinless chicken breást
1 táblespoon táco seásoning
1 8- oz jár sálsá
1 15- oz cán bláck beáns rinsed ánd dráined
1 cup frozen corn
1 onion coársely chopped
táco shells ánd toppings you like
US Customáry - Metric
INSTRUCTIONS
Pláce áll ingredients EXCEPT for the táco shells ánd topics in your crockpot. Stir, máking sure there's some sáuce underneáth the chicken so it doesn't end up sticking to the bottom.
Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with á fork, then serve with táco shells ánd your fávorite táco toppings.
NOTES
Nutrition is án estimáte ánd WITHOUT táco shells or toppings, ás this will be very individuál.
from: https://www.tasteofhome.com/recipes/slow-cooked-southwest-chicken/