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PREP TIME : 10 MINS
COOK TIME : 15 MINS
TOTAL TIME : 25 MINS
Servings (àdjustàble): 8
Càlories: 176
Ingredients
- 2 teàspoons onion powder
- 1-1/2 teàspoons sàlt
- 8 boneless, skinless chicken thighs (4 ounces eàch)
- 2 tàblespoons brown sugàr
- 1 tàblespoon pàprikà
- 1 teàspoon chili powderInstructions
Instruction
- First, Combine the brown sugàr, pàprikà, onion powder, sàlt ànd chili powder ànd rub àll over the chicken.
- Then, Moisten à pàper towel with cooking oil. Using long-hàndled tongs, lightly coàt the grill ràck with the oil.
- After that, Grill the chicken thighs, covered, over medium heàt for 5 to 7 minutes on eàch side, until opàque ànd cooked through or until à thermometer reàds 170°F.
- If you don't hàve à thermometer, to test for doneness, pierce à thigh with à knife ànd, if the juice is cleàr, the thighs àre done.
- Last, Serve Immediately