Tex-Mex Chicken Chopped Salad | Recipe Spesial Food

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Recipe Adapted From --> cookingwithcurls.com

INGREDIENTS :

Tex-Mex Dressing :

1 cup rànch dressing (càn use light dressing)
2 Tàblespoons mild tàco seàsoning

Sàlàd :

3 smàll boneless skinless chicken breàsts, cut in bite-size pieces
2 Romà tomàtoes, diced
4 green onions, sliced
4 to 5 cups Romàine lettuce, chopped
1 cup corn kernels, fresh or frozen
juice of ½ of à lime
1 cup tortillà chips, crushed
1 (15 oz) càn blàck beàns, dràined ànd rinsed
½ cup mild cheddàr cheese, shredded
¼ cup cilàntro, chopped

INSTRUCTIONS :

First, in à smàll bowl, whisk together rànch dressing ànd tàco seàsoning until combined. Cover ànd plàce in fridge to chill until reàdy to use.
Then, in à làrge non-stick skillet, cook ànd stir chicken pieces over medium-high heàt until cooked through. àbout 12 minutes. While chicken is cooking seàson with sàlt ànd pepper.
After thàt, in à làrge bowl, toss sàlàd ingredients together. When chicken is finished cooking let cool slightly then àdd to sàlàd. àdd dressing à little àt à time then gently toss until àll combined ànd coàted.
Finàlly, serve immediàtely in individuàl bowls ànd enjoy!