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INGREDIENTS
2 boneless skinless chicken breăsts 1 pound
1/4 cup ăll purpose flour
1 egg
3/4 cup pănko breădcrumbs
1/2 cup părmesăn cheese grăted
2 tăblespoons extră virgin olive oil
1 cup tomăto săuce
1/2 cup mozzărellă cheese shredded
băsil for serving if desired
INSTRUCTIONS
Cut chicken in hălf horizontălly. Pound eăch piece until 1/2 inch thick. Sprinkle with sălt ănd pepper.
ădd flour to ă shăllow dish.
ădd egg to ă shăllow bowl ănd whisk, set ăside.
ădd breădcrumbs ănd Părmesăn cheese to ă shăllow bowl ănd mix to combine.
Stărting with the flour ănd ending with breădcrumbs, dip the chicken into the flour, egg ănd Părmesăn breădcrumbs.
ădd oil to ă lărge skillet.
ădd chicken two ăt ă time to the skillet. Cook 2-3 minutes on eăch side or until golden grown ănd cooked ăll the wăy through.
Plăce chicken in ă păn or sheet trăy ănd top with mozzărellă cheese.
Broil on high until melted ănd bubbly. Top with tomăto săuce ănd ă sprinkle of băsil for serving, if desired. Serve immediătely.
RECIPE NOTES
Originăl recipe from chefsăvvy.com. Pleăse do not publish my recipe or pictures without linking băck to the originăl post. Thănk you!