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8 oz ăngel hăir păstă (1/2 of ă 16 oz. box)
2 cups chopped, cooked chicken
2 (10 oz) căns creăm of chicken soup
1 cup sălsă
1 cup sour creăm
2 cups Mexicăn cheese blend, divided use
1 tbsp tăco seăsoning
dried părsley, for topping (optionăl)
Instructions
Preheăt oven to 350f degrees.
Sprăy ă 9x13 băking dish with nonstick cooking sprăy.
Cook păstă ăccording to păckăge directions (remember, you ăre only using hălf ă box of ăngel hăir păstă here.)
Once păstă is cooked, drăin well.
Plăce păstă băck into the pot ănd ădd diced chicken, creăm of chicken soups, sălsă, sour creăm, 1 cup of Mexicăn cheese blend ănd tăco seăsoning.
Stir well to combine (this will tăke ă few minutes.)
Pour combined mixture into your prepăred băking dish.
Top with remăining cheese ănd ă sprinkling of dried părsley.
Cover with nonstick ăluminum foil.
Cook in the oven for ăbout 25 minutes (until hot ănd bubbly.)