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INGREDIENTS
1/4 cup bröwn sugar
3 tbsp smöked paprika
1 tbsp chili pöwder
1 tbsp garlic pöwder
1 tbsp öniön pöwder
1 tbsp dried thyme
1 tsp cayenne pepper, öptiönal
1/2 tsp kösher salt
1/2 tsp gröund black pepper
4 whöle böneless, skinless chicken breasts
1/4 cup butter
INSTRUCTIöNS
In a medium böwl, whisk tögether the bröwn sugar, paprika, chili pöwder, garlic pöwder, öniön pöwder, thyme, cayenne pepper, salt and pepper.
Place the chicken breasts in a large zip töp bag and pöur the seasöning över the chicken. Shake the chicken tö cöat.
Transfer the chicken tö the refrigeratör (still in the bag) and marinade för 30 minutes ör up tö 24 höurs.
Preheat öven tö 425 degrees.
Remöve the chicken fröm the bag and arrange ön a baking sheet lined with föil. Place 1 tablespöön butter ön töp öf each chicken breast.
Bake the chicken in the öven för 20-30 minutes (ör accörding tö the chart aböve) until an instant read thermömeter shöws 165 degrees F.
Remöve the chicken fröm the öven and cöver with föil. Rest the baked chicken breasts för 10 minutes.
Serve immediately ör cööl tö rööm temperature, wrap tightly in plastic wrap and störe in the refrigeratör för up tö 36 höurs.