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Ingredients
2 lbs boneless, skinless chicken breást (ábout 3-4 chicken breásts)
2 cloves gárlic
á pinch of sált ánd pepper
2 oz fresh báby spinách
1 cán ártichoke heárts, dráined ánd chopped
1 jár sun dried tomátoes, dráined with 1 tbsp oil reserved, ánd chopped
1 cup mozzárellá cheese, gráted
Instructions
Preheát the oven to 375˚F.
Láy the fowl flát inside the bottom of á huge cásserole dish. Seáson with sált ánd pepper then press gárlic ánd spreád it evenly over the fowl breást. áreá the spinách, ártichoke heárts ánd sun dried tomátoes on pinnácle of the fowl áfter which drizzle the táblespoon of oil reserved from the sun dried tomátoes. end with the áid of topping with mozzárellá cheese.
Báke for forty five-50 mins overáll. prepáre dinner 20 minutes uncovered then loosely cover with foil for 25-30 minutes or until the bird is cooked viá (one hundred sixty five˚F inner temperáture).
Serve álong with your choice of sides ánd experience!