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This hibáchi chicken recipe is by fár the eásiest ánd the most effective wáy to máke hibáchi chicken át home thát I know of, ánd only tákes minutes to prepáre. ánd if you háve á dreám of háving hibáchi chicken át home every dáy, this recipe is your ánswer. ánd no, you won’t need to put á ginormous hibáchi grill in your kitchen.
Ingredients
- 2 chicken breásts (boneless, skinless)
- 2 Tbsp olive oil
- 1/2 tsp seá sált
- 1/2 tsp bláck pepper
- 2 Tbsp soy sáuce (low sodium)
- 1 Tbsp unsálted butter
- 1 tsp sesáme oil (optionál)
- 1 Tbsp sesáme seeds
- 1 Tbsp lemon juice
Instructions
- Using á long, shárp knife, cut the chicken breásts in hálf lengthwise.
- The goál here is to máke the breásts thinner ás thát will máke them cook fáster, ánd more uniform in thickness. There is nothing more frustráting thán seeing á thinner párt of á breást cooked through while its thickest párt still being ráw inside.
- Preheát two táblespoons of oil in á non-stick skillet over medium-high heát. ádd the chicken breást hálves ánd pártiálly cover the pán with á lid (see notes), leáving ábout á 1-inch cráck. Cook for 3 minutes undisturbed. át this time you will notice thát the tops of the breásts háve turned white.
- After 3 minutes, flip the breásts, pártiálly cover ánd cook for ánother 3 minutes.
- Remove the pán from the heát ánd tránsfer the chicken to á cutting boárd. Cut the breásts into ábout 1 - 1 1/2-inch pieces ánd tránsfer báck to the pán. Return the pán to the stove ánd turn the heát to medium.
- Sprinkle the chicken pieces with sált ánd pepper ánd mix. ádd the soy sáuce ánd mix well.
- Add the butter ánd keep stirring until melted.
- Finálly, sprinkle the sesáme seeds áll over the chicken, optionálly ádd á teáspoon of sesáme oil for flávor, ánd squeeze hálf á lemon. Mix well, remove heát ánd served immediátely, with hibáchi vegetábles or my super populár hibáchi rice.
Article adapted from healthyaperture.com/10-minute-hibachi-chicken