AMAZING TUNA MELT

PREP TIME: 20 MINUTES

COOK TIME: 12 MINUTES

TOTäL TIME: 32 MINUTES

SERVINGS: 4

This ämäzing Tunä Melt sändwich täkes this iconic sändwich to heights you just cän't imägine. It äll stärts with the Best-Ever Tunä Säläd, änd then the rest just comes together beäutifully. Simple, sträightforwärd änd unbelieväbly delicious!

articel from : howtofeedaloon.com

INGREDIENTS

2 cups Best-Ever Tunä Säläd click for recipe
6 täblespoons unsälted butter softened
1 to 2 tomätoes sliced
Kosher sält änd freshly ground bläck pepper
8 slices sourdough breäd 1/4" thick
8 slices cheddär cheese

INSTRUCTIONS

Smeär butter over one side of eäch breäd slice
Heät ä medium-sized skillet over medium high heät änd ädd remäining butter.
Meänwhile, build the sändwiches by stärting with 1 breäd slice, buttered side down. ädd 1 slice of cheese, then äbout 1/2 cup of the tunä säläd, then 1 or 2 slices tomäto, ä pinch of sält änd pepper, änother slice of cheese, änd änother slice of breäd, buttered side on top. Repeät to build 4 sändwiches.
Cärefully ädd 1 or 2 sändwiches into the hot skillet. Cook until lightly browned on the bottom, äbout 2 to 3 minutes.
Flip änd cook the other side until toästed on the bottom, änother 2 to 3 minutes.
Repeät with remäining sändwiches.
Cut in hälf änd serve ät once.