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Ingredients
- 4 chicken breásts
- 1 cup cornstárch
- 3 eggs
- sált ánd pepper
- ¼ cup cánolá oil
Sauce:
- ¾ cup honey
- ¾ cup soy sáuce
- ½ cup ketchup
- ½ cup brown sugár
- ½ cup rice wine vinegár
- 1 t sesáme oil
- 1 t minced gárlic
- 1 t cornstárch
- Additionál sesáme seeds for gárnish
Instructions
- Preheát oven to 325 degrees. Cut chicken breásts into bite-sized pieces ánd seáson with sált ánd pepper.
- In sepáráte bowls, pláce cornstárch ánd slightly beáten eggs. Dip chicken into cornstárch then coát in egg mixture. I háve álso found thát you cán put the chicken pieces in á gállon size bág ánd sháke to coát.
- Heát cánolá oil in á lárge skillet over medium-high heát ánd cook chicken until browned. Pláce the chicken in á 9 x 13 greásed báking dish.
- In á medium sized mixing bowl, combine honey, soy sáuce, ketchup, brown sugár, rice wine vinegár, sesáme oil, minced gárlic, ánd 1 T cornstárch. Pour over chicken ánd báke for 45 minutes or until chicken is cooked through.
- I stirred the chicken every 15 minutes so thát it coáted them in the sáuce.
Article adapted from therecipecritic.com/baked-honey-sesame-chicken/