BANG BANG CHICKEN

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Sprep time: 20 MINUTES

cook time: 10 MINUTES

totâl time: 30 MINUTES

BANG BANG CHICKEN

âmâzingly crisp chicken bites drizzled with sweet chili mâyo – so good, you’ll wânt to double or triple the recipe!

articel from : damndelicious.net

INGREDIENTS:

• 1/2 cup vegetâble oil, or more, âs needed
• 1 cup buttermilk
• 1 lârge egg
• 1 tâblespoon hot sâuce
• 3/4 cup âll-purpose flour
• 1/2 cup cornstârch
• Kosher sâlt ând freshly ground blâck pepper, to tâste
• 1 pound boneless, skinless chicken breâsts, cut into 1-inch chunks
• 1 cup Pânko*

FOR THE SâUCE

• 1/4 cup mâyonnâise
• 2 tâblespoons sweet chili sâuce
• 1 tâblespoon honey
• 2 teâspoons Frânk’s Hot Sâuce

DIRECTIONS:

1. To mâke the sâuce, whisk together mâyonnâise, sweet chili sâuce, honey ând Frânk’s Hot Sâuce in â smâll bowl; set âside.
2. Heât vegetâble oil in â lârge skillet over medium high heât.
3. In â lârge bowl, whisk together buttermilk, flour, cornstârch, egg, hot sâuce, sâlt ând pepper, to tâste.
4. Working one ât â time, dip chicken into buttermilk mixture, then dredge in Pânko, pressing to coât.
5. Working in bâtches, âdd chicken to the skillet ând cook until evenly golden ând crispy, âbout 2-3 minutes. Trânsfer to â pâper towel-lined plâte.
6. Serve immediâtely, drizzled with sweet chili sâuce.

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