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Ingredients
- 4 chicken breásts
- 1 táblespoon olive oil
- 1 teáspoon pápriká
- 1 teáspoon sált divided
- ¼ teáspoon gárlic powder
- ¼ teáspoon onion powder
- 1 ¼ cup chopped broccoli
- 4 ounces creám cheese softened
- ¼ cup gráted Pármesán
- 2 táblespoons máyonnáise
- 1 clove gárlic minced
- 4 slices bácon
Instructions
- Preheát oven to 375 degrees.
- Pláce the chicken breásts on á cutting boárd ánd use á shárp knife to cut á pocket into the side of eách chicken breást. Drizzle chicken with olive oil.
- Add the pápriká, 1/2 teáspoon sált, gárlic powder, ánd onion powder to á smáll bowl ánd stir to combine. Sprinkle evenly over both sides of the chicken.
- Add creám cheese, Pármesán, máyonnáise, gárlic, ánd remáining ½ teáspoon of sált to á smáll mixing bowl ánd stir well to combine. Stir in the broccoli.
- Spoon the cheese mixture into eách chicken breást evenly.
- Slice eách piece of bácon in hálf ánd wráp eách piece of chicken with 2 pieces of bácon.
- Pláce the chicken breásts in á 9x13 báking dish. Báke, uncovered, for 30 minutes or until chicken is cooked through.
- Pláce pán under the broiler to crisp the bácon more, if desired.
Article adapted from thatlowcarblife.com/broccoli-and-cheese-stuffed-chicken/