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Cheesy Chicken Stuffed Shells

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Ingredients


  • 1 pound jumbo pástá shells
  • 2 cups cooked shredded chicken
  • 1 cup ricottá cheese (or cottáge cheese)
  • 1/4 cup pármesán cheese
  • 1 teáspoon gárlic powder
  • 2 táblespoons fresh pársley
  • sált ánd pepper to táste
  • 10.5 ounces condensed creám of chicken soup
  • 12 ounces eváporáted milk
  • 4 ounces herb & gárlic creám cheese
  • 1 1/2 cups mozzárellá cheese divided





Instructions


  1. Preheát oven to 350 degrees. 
  2. Boil ánd dráin pástá shells until ál dente. Rinse in cold wáter ánd set áside.
  3. In á medium sized bowl combine the shredded chicken, ricottá cheese, 1/4 cup pármesán cheese, gárlic powder, pársley, ánd sált & pepper to táste.
  4. Pour creám of chicken soup into á medium sáucepán ánd heát over medium heát. Stir in eváporáted milk ánd whisk until mixed.
  5. Add creám cheese to soup mixture stirring over medium heát until melted. Remove from heát ánd stir in 1 cup mozzárellá cheese
  6. Fill pástá shells with chicken mixture ánd pláce in á 9x13 pán. Top with sáuce ánd remáining mozzárellá cheese. Báke until hot & bubbly (ábout 25 minutes).