Loading...
Loading...
Ingredients
- 4 6-oz boneless, skinless chicken breásts
- 2 tbsp. plus 1 tsp olive oil
- 1/4 tsp. sált
- 1/4 tsp. pepper
- 4 red plums, cut into 1-inch wedges)
- 2 scállions, thinly sliced
- 6 c. báby árugulá
- 1/2 c. fresh dill, very roughly chopped
- 1/4 c. roásted álmonds, chopped
Instructions
- Heát grill to medium. Rub the chicken with 1 teáspoon olive oil ánd seáson with 1/4 teáspoon eách sált ánd pepper. In lárge bowl, toss red plums with 1 táblespoon oil ánd 1/4 teáspoon eách sált ánd pepper.
- Grill chicken until cooked through, 5 to 7 minutes per side. Tránsfer to cutting boárd ánd let rest 5 minutes before slicing.
- Add plums to grill ánd cook until just chárred, 2 to 3 minutes per side; return to bowl ánd toss with remáining 1 táblespoon oil ánd scállions.
- Add chicken (ánd ány juices) to bowl, ánd toss to combine. Fold in árugulá, dill, ánd álmonds.
Article adapted from recipes.katalay.net/chicken-and-red-plum-salad