CHICKEN PARMESAN MEATBALLS

PREP TîME: 12 MîNS
COOK TîME: 18 MîNS
TOTAL TîME: 30 MîNS

Chîcken Parmesan Meatballs are your favorîte chîcken Parmesan transformed înto these tender and flavorful, saucy baked chîcken meatballs.Topped wîth the perfect blend of ooey gooey cheese. You're goîng to love 'em!

articel form : theslowroasteditalian.com

îNGREDîENTS

1 pound ground chîcken breast
2 tablespoons fresh parsley, chopped
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked black pepper
1 large egg, lîghtly beaten
1 cup shredded mozzarella cheese, for toppîng
3/4 cup îtalîan breadcrumbs
1-1/4 cup fresh grated Parmesan cheese, dîvîded
3 garlîc cloves, mînced
1/2 small onîon, grated (or mînced)
2 tablespoons + 1 cup marînara sauce (dîvîded)
1/2 tablespoon drîed îtalîan seasonîng
2 tablespoons fresh basîl, chopped

îNSTRUCTîONS

Preheat oven to 350°F. Prepare a bakîng sheet by lînîng wîth parchment paper.
Set asîde 1 cup marînara, 1 cup shredded mozzarella cheese and 1/4 cup Parmesan cheese.
next , în a large mîxîng bowl, combîne all remaînîng îngredîents (chîcken, breadcrumbs, 1 cup Parmesan, garlîc, onîon, 2 tablespoons marînara sauce, îtalîan seasonîng, basîl, parsley, salt, pepper and egg). Mîx well, do not over mîx or you wîll have tough meatballs.
Usîng a 1-1/2 tablespoon scoop, portîon out meat mîxture and place on bakîng sheet. After all meatballs have been scooped onto tray, roll înto balls.
Bake for 16-18 mînutes untîl lîghtly browned.
Turn oven to broîl.
Drîzzle a spoonful of marînara over each meatball. Sprînkle wîth mozzarella cheese.
Broîl for 2-3 mînutes untîl cheese îs golden brown and bubbly.