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Article adapted from : www.simplywhisked.com
Make this easy Chinese favorite at home -Made with garlic, ginger, soy sauce, and honey it's cheaper and much more flavorful than takeout.
- Prep Time 20 minutes
- Cook Time 10 minutes
- Total Time 30 minutes
- Servings 4 people
Ingredients
- 3 Tablespoons vegetable oil
- 1 large Head of Broccoli cut into florets
- 6 boneless chicken thighs skinless
- 3 green/spring onions trimmed and sliced
- 2 Tablespoons Hoisin Sauce
- 2 cloves garlic peeled and finely chopped
- 6 Tablespoons honey approximately
- 1 inch piece of ginger peeled and chopped
- 6 tablespoons hot water
- 3 Tablespoons light soy sauce (extra to taste)
Instructions
- First, Steam or sauté the broccoli to the softness just a bit firmer than you prefer & set aside.
- Then, Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside.
- Next, Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.
- After that, Put the chicken back in the wok. Add the soy sauce, hoisin sauce, and the hot water and bring to a boil. Drizzle with some of the honey, cover, and simmer, turning & drizzling with honey now and again for 7-10 minutes, or until the chicken is cooked through and the sauce reduced.
- Finally, Add the broccoli and toss with the sauce until cooked through