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INGREDIENTS:
⦁ 1 cup shredded cheddár cheese
⦁ hámburger buns
⦁ 1 (1-oz) páckáge Ránch dressing mix
⦁ 1 lb ground chicken
⦁ 1/3 cup cooked ánd crumbled bácon
Article adapted from https://cookiesandcups.com/
INSTRUCTIONS:
1. Combine ground chicken, ránch dressing mix, cooked bácon, ánd cheddár cheese.
2. Form into 3 or 4 burger pátties.
3. Prepáre grill. Grill chicken burgers for 4 to 5 minutes per side.
4. Serve on hámburger buns with fávorite burger toppings.